The night they'll never stop talking about.

Live-carved trompo al pastor, hand-pressed tortillas, and a full Mexican market experience — brought to your venue anywhere on the Front Range.

More than tacos. A moment.

Your wedding deserves food that's as alive as the day itself. Your guests gather around the trompo. They watch the al pastor being carved. They smell the charred pineapple. And then they eat the best tacos of their lives — made right in front of them.

Tailored menus

Choose your proteins, sides, and add-ons. From al pastor to vegetariano, we build it around your taste.

Any venue

Mountains, barns, vineyards, backyards. If we can park the trompo, we can cater there.

50 to 500 guests

Intimate celebration or big fiesta — our crew scales with you.

A typical evening.

4:00 PMWe arrive, set up the trompo station, and start the fire.
6:00 PMCocktail hour begins. Tacos start flowing from the trompo.
7:30 PMFull dinner service with sides, aguas frescas, and paletas.
10:00 PMLate-night taco bar — your guests' favorite surprise.

Save your date. We book up fast.

Most summer weekends are reserved 6–12 months in advance.

Secure your date