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Live trompo al pastor at a Colorado wedding

Weddings

The night they'll never stop talking about.

Live-carved trompo al pastor, hand-pressed tortillas, and a full Mexican market experience — brought to your venue anywhere on the Front Range.

More than tacos. A moment.

Your guests gather around the trompo. They watch the al pastor being carved. They smell the charred pineapple. And then they eat the best tacos of their lives — made right in front of them.

Hand-pressed tortillas

Hand-pressed tortillas

Pressed and cooked on the comal at your reception. The smell alone makes guests line up.

Live al pastor carving

Live al pastor carving

Our trompo spins all night. Watching the carving is part of the show.

Paleta cart finale

Paleta cart finale

Mango, fresa, tamarindo. The sunset paleta moment is the photo your guests will post.

Real couples

Kind words from the dance floor.

5.0 average

"Our guests are still talking about the trompo. Watching the al pastor get carved was a whole moment in our wedding. Best decision we made."

Alyssa & Marco

Della Terra Mountain Chateau, Estes Park

"We had a 180-person wedding and not a single complaint about the food. The line moved fast, everything was hot, and the paleta cart at sunset was magic."

Jen & David

Ellis Ranch, Loveland

"We're a half-Mexican, half-Italian wedding and Trompo nailed our vision. Hand-pressed tortillas, real al pastor — it tasted like my abuela's kitchen."

Sofia & Tomás

Boulder Creek by Wedgewood

Example weddings

What it usually looks like.

Real packages we build for couples. Every wedding is custom — these are starting points for the size and shape of your day.

Intimate Mountain Wedding

Intimate Mountain Wedding

75 guests3 hr service

Della Terra, Estes Park

  • Al pastor + carnitas + adobo chicken
  • Hand-pressed tortillas
  • Full salsa bar
  • Agua fresca station
  • 1 extra hour of service

All-in estimate

$2,660

≈ $35/guest

Build mine
Front Range Barn WeddingMost booked

Front Range Barn Wedding

150 guests4 hr service

Ellis Ranch, Loveland

  • Al pastor + asada + chorizo + vegetariano
  • Hand-pressed tortillas
  • Paleta cart at sunset
  • Agua fresca station
  • 2 extra hours of service

All-in estimate

$5,980

≈ $40/guest

Build mine
Big Front Range Fiesta

Big Front Range Fiesta

250 guests4 hr service

Spruce Mountain Ranch, Larkspur

  • 4 proteins incl. al pastor
  • Hand-pressed tortillas
  • Paleta cart
  • Agua fresca station
  • Elote station
  • Branded signage + menu cards

All-in estimate

$10,650

≈ $43/guest

Build mine

Estimates include food, staffing, travel within Northern Colorado, and 8% service fee. Excludes gratuity & tax.

Partner venues

Venues we know inside and out.

See all venues
Partner venue

Fort River Ranch

Fort Collins · Working ranch

A trusted partner. Sprawling grounds, working ranch character, and a kitchen footprint built for our trompo.

Partner venue

Ellis Ranch Event Center

Loveland · Western ranch

One of our regular homes. The white barn, the chapel, the prep space — we know every inch.

Partner venue

Church Ranch Event Center

Westminster · Historic ranch estate

We're a familiar face here. Indoor and outdoor flow that handles 200+ guests beautifully.

Partner venue

Boulder Creek by Wedgewood Weddings

Boulder · Garden venue

Wedgewood partner. Their outdoor patio fits our paleta cart and aguas frescas station perfectly.

Partner venue

Brittany Hill by Wedgewood Weddings

Thornton · Hilltop ballroom

Wedgewood partner. Skyline views and a back patio made for live trompo carving.

Partner venue

Sterling Hotel by Wedgewood Weddings

Denver · Boutique hotel

Wedgewood partner. Downtown access with a courtyard that fits our full station setup.

A typical evening.

  1. 4:00 PMWe arrive, set up the trompo station, and start the fire.
  2. 6:00 PMCocktail hour begins. Tacos start flowing from the trompo.
  3. 7:30 PMFull dinner service with sides, aguas frescas, and paletas.
  4. 10:00 PMLate-night taco bar — your guests' favorite surprise.

Save your date. We book up fast.

Most summer weekends are reserved 6–12 months in advance.

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