Pricing
One experience. Built around you.
We do one thing — live trompo al pastor with all the fixings — and we do it well. Start with the base experience, then add the stations and hours that fit your event.
Live trompo al pastor, hand-pressed tortillas, full salsa bar.
Minimum 50 guests
What's included
- Live trompo al pastor experience
- 3 proteins of your choice (carnitas, asada, barbacoa, adobo chicken, chorizo, vegetariano)
- Hand-pressed corn tortillas on the comal
- Full salsa bar (verde, roja, habanero, seasonal)
- Grilled onions, cilantro, lime, radish, pickled jalapeños
- 2 hours of service (add extra hours as needed)
- Setup + breakdown included
- Arrive 3 hours before service to fire the trompo
- Live al pastor from the trompo
- Add proteins, stations, and hours à la carte
Pick your 3 proteins
All included in the base $24/person. Want a 4th? Add it below.
Carnitas
Slow-braised pork, crispy edges.
Carne Asada
Citrus-marinated grilled steak.
Barbacoa
Tender, spiced shredded beef.
Adobo Chicken
Smoky chile-marinated chicken.
Chorizo
House-spiced Mexican pork sausage.
Al Pastor
From the trompo — pineapple, chiles, achiote.
Vegetariano
Seasonal veg, beans, roasted poblano.
Add stations & extras
Everything below is optional — mix and match to fit your event.
Sides & salads
Classic Mexican sides to round out the plate. Priced per guest.
Arroz Rojo & Frijoles Charros
+$3/person
Tomato-guajillo rice and smoky charro beans with bacon, chile and cilantro.
Esquites Cups
+$4/person
Grilled corn off the cob with crema, cotija, lime and tajín, served in cups.
Nopales Salad
+$4/person
Grilled cactus, tomato, onion, cilantro, queso fresco and lime.
Ensalada de la Casa
+$4/person
Crisp greens, jicama, orange and pepitas with chile-lime vinagreta.
Guacamole & Chips
+$5/person
Smashed tableside in the molcajete, with warm tortilla chips.
Elote Station
+$4/person
Charbroiled corn on the cob with Mexican toppings — crema, cotija, lime, chile, tajín.
Desserts made on site
Interactive dessert stations your guests can watch — fried, whisked and served fresh.
Churro Bar
+$6/person
Fried to order in front of guests — cinnamon sugar with cajeta, chocolate and lechera dips.
Buñuelo & Cajeta Station
+$5/person
Crisp buñuelos fried on site, dusted with canela sugar and drizzled with cajeta.
Paleta Cart
+$5/person
Michoacán-style fruit paletas served from a vintage cart — mango, fresa, limón, coco, tamarindo.
Mexican Hot Chocolate & Champurrado Bar
+$4/person
Whisked to order with a molinillo — canela chocolate and masa champurrado. Perfect for cold-weather events.
Flan & Tres Leches Cups
+$5/person
Individual cups of classic flan and tres leches, finished on site with berries and canela.
Drinks, proteins & experience
Extras that shape the rest of the day.
Extra Protein
+$3/person
Add a 4th protein beyond the 3 included.
Agua Fresca Station
+$4/person
Jamaica, horchata, tamarindo. Unlimited refills, served from glass dispensers.
Branded Experience
+$600 flat
Custom signage, branded menu cards, themed décor around the trompo and stations.
Extra Hour of Service
+$350 / hour
Extend service beyond the included 2 hours. Up to 5 extra hours.
The fine print
Travel & delivery
A delivery fee is added based on one-way distance from our Longmont kitchen — 5% within 15 miles, scaling up for further events. We service up to 100 miles.
Staffing
The base crew of 3 covers up to 100 guests. We add one server per additional 50 guests at $250 each to keep service moving.
Service fee & gratuity
An 8% service fee covers permits, insurance, and consumables. Gratuity is optional and split among the crew.
Deposit
A 30% deposit locks in your date. Final balance is due the week of your event.