Menu & prices
From the trompo, with cariño.
Recipes from Mexico City and Jalisco, executed in Colorado. Everything is made fresh on site — tortillas hand-pressed, salsas charred to order. Prices below are per person so you can ballpark your total.
Base experience
$24
per person
50 guest minimum
Includes the live trompo, 3 proteins, hand-pressed tortillas, full salsa bar, 2 hours of service, setup and breakdown, and a crew of 3.
- Extra hour of service — $350 flat
- Extra crew above 100 guests — $250 per 50 guests
- Travel, service fee and optional gratuity calculated at quote
Quick math: 100 guests × $24 = $2400 before upgrades and travel.
From the Trompo
Choose any 3 proteins — included in the $24/person base. Add a 4th for +$3/person.
Al Pastor
Achiote & guajillo-marinated pork, hand-carved off the spit with charred pineapple.
Carne Asada
Citrus-marinated skirt steak, grilled hot and fast.
Pollo Asado
Adobo-marinated chicken thigh, charred and juicy.
Chorizo
House-made Mexican chorizo with smoked paprika.
Carnitas
Slow-braised pork shoulder, crisped on the plancha.
Vegetariano
Grilled nopales, mushrooms, and roasted poblano.
Cocktail Hour
Passed by our crew on slate boards, hot and cold, before dinner service. Priced per person — build your own or take the full six-bite service for $16/person.
Ceviche de Camarón Tostaditas
Cold — lime-cured shrimp, cucumber, serrano and avocado on a crisp tostadita.
Aguachile Verde Spoons
Cold — raw shrimp in a bright serrano-lime aguachile, one perfect bite per spoon.
Tinga & Ahi Tuna Tostaditas
Cold — chicken tinga with crema, and ahi tuna with avocado and chile serrano.
Jicama, Mango & Tajín
Cold — crisp jicama batons with mango, chile-lime salt and a squeeze of limón.
Mini Quesadillas de Huitlacoche
Hot — hand-pressed corn masa with huitlacoche and Oaxaca cheese, off the comal.
Chorizo & Potato Empanaditas
Hot — flaky little empanadas fried to order, with salsa verde for dipping.
Queso Fundido Cazuelitas
Hot — bubbling Oaxaca cheese with chorizo in mini cazuelas, tortilla soldiers alongside.
Camarones al Pastor Skewers
Hot — achiote-marinated shrimp off the trompo fire with grilled pineapple.
Sides & Salads
Optional upgrades, priced per person.
Arroz Rojo & Frijoles Charros
Tomato-guajillo rice and smoky charro beans with bacon, chile and cilantro.
Esquites
Grilled corn off the cob with crema, cotija, lime, tajín.
Elote
Charbroiled corn on the cob with crema, cotija, lime, chile, tajín.
Nopales Salad
Grilled cactus, tomato, onion, cilantro, queso fresco and lime.
Ensalada de la Casa
Crisp greens, jicama, orange and pepitas with chile-lime vinagreta.
Guacamole & Chips
Smashed tableside in the molcajete, with warm tortilla chips.
Aguas Frescas
Agua Fresca Station — $4/person, unlimited refills from glass dispensers.
Horchata
Cinnamon rice milk, gently sweet.
Jamaica
Hibiscus flower, tart and floral.
Tamarindo
Tangy and tropical.
Mexican Coke
Real cane sugar, in glass bottles. Priced on request.
Dulces
Optional upgrades, priced per person.
Churro Bar
Fried to order in front of your guests — cinnamon sugar with cajeta, chocolate and lechera dips.
Buñuelos & Cajeta
Crisp buñuelos fried on site, dusted with canela sugar and drizzled with cajeta.
Champurrado & Mexican Hot Chocolate
Whisked to order with a molinillo. Perfect for cold-weather events.
Flan & Tres Leches Cups
Individual cups finished on site with berries and canela.
Paletas
Mango, fresa, limón, coco — straight from the cart.
Ready to see your real number?
Tell us about your date and we'll come back with pricing and ideas — or build your own quote and lock in the date yourself.