From the trompo, with cariño.

Recipes from Mexico City and Jalisco, executed in Colorado. Everything is made fresh on site — tortillas hand-pressed, salsas charred to order.

From the Trompo

Signature

Achiote & guajillo-marinated pork, hand-carved off the spit with charred pineapple.

Popular

Citrus-marinated skirt steak, grilled hot and fast.

Adobo-marinated chicken thigh, charred and juicy.

House-made Mexican chorizo with smoked paprika.

Slow-braised pork shoulder, crisped on the plancha.

Vegan

Grilled nopales, mushrooms, and roasted poblano.

Grilled corn off the cob with crema, cotija, lime, tajín.

Add-on

Charbroiled corn on the cob with crema, cotija, lime, chile, tajín.

Made tableside on request.

Cinnamon rice milk, gently sweet.

Hibiscus flower, tart and floral.

Tangy and tropical.

Real cane sugar, in glass bottles.

Cart

Mango, fresa, limón, coco — straight from the cart.

Hot, sugar-dusted, served with cajeta dipping sauce.